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FOOD AND INDUSTRIAL MICROBIOLOGY

FOOD AND INDUSTRIAL MICROBIOLOGY

Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods

Redazione Alimentation 23 Dec 2018
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Guard recruits go Active First; recruiting, retention numbers soar

Guard recruits go Active First; recruiting, retention numbers soar

Spc. Jonathan Wight from Lavonia, Ga., stands during a introduction by Army Secetary Pete Geren as one of the newest recruits into the Active First recruiting program during a Jan. 10 press conference at the Pentagon. Photo by Tech. Sgt. Mike R. Smith, National Guard Bureau

Redazione World 18 Jan 2008
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