9 settembre: food, Summer School all’EFSA
Dalle ore 9 alle 18.30. La scuola costituisce uno dei primi esempi di collaborazione fra European Food Safety Autority e Università di Parma nel campo dell’alta formazione
Dalle ore 9 alle 18.30. La scuola costituisce uno dei primi esempi di collaborazione fra European Food Safety Autority e Università di Parma nel campo dell’alta formazione
Food spoilage, food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi. Reader, Department of Bio & Nano Technology. Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma. Professor, Department of Microbiology, CCS Haryana Agricultural University, Hisar- 125001 (Revised 25-Sep-2007) IntroductionFood Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Prevention of Food Borne Diseases Microbial Testing of Foods Conventional MethodsRapid Detection of Emerging High Risk Pathogens in Foods
Wegmans Food Markets Inc. of Gates, NY, is recalling Wegmans Italian Classics Striped Ricotta & Spinach Ravioli, 9 oz. (UPC 0-77890-38934), sold between Aug. 2-30, 2016, because the product may contain pieces of white plastic.
A new report grades fast food chains on their efforts to curb the rise of #antibiotic-resistant #bacteria, which kills 700,000 people worldwide each year
“Food Safety Aspects of Integrated Food Systems”. On line e gratuita, destinata principalmente a giovani ricercatori, rappresentanti di istituzioni, Ong e Agenzie europee. Massimo 300 partecipanti
Cresce il Milan Urban food policy pact, la vicesindaco Scavuzzo all'apertura della cerimonia: premiate le città che hanno messo in campo le migliori pratiche per sistemi alimentari sostenibili
L’Ateneo ristrutturerà la “Barchessa” del podere Campagne, al Campus Scienze e Tecnologie, per ospitare e incubare nuove imprese innovative in ambito agroalimentare
32 Aziende del Lazio con le loro eccellenze enogastronomiche, saranno tra le protagoniste della manifestazione Excellence 2018, una tre giorni dedicata alla food innovation e dedicata al tema del ‘cambiamento’: per capire come lo affronti il settore del Food e quale opportunità di confronto e crescita rappresenti per le aziende dell’Agroalimentare
(2007/C 303/01) - The European Parliament, the Council and the Commission solemnly proclaim the following text as the Charter of Fundamental Rights of the European Union.
Vice President Tajani and Commissioner Poto?nik have swiftly followed up on their undertaking given during their Hearings in the European Parliament by together visiting the European Chemicals Agency, ECHA, in Helsinki on 25 March. They are taking action to make progress towards the registration of chemicals and the management of substances of very high concern. Of particular importance is the smooth implementation of the registration of high-volume chemicals by the REACH deadline of 30 November 2010 by implementing solutions to practical problems to support industrys work, in particular SMEs. Both Commissioners also announced their common approach on the identification and management of substances of very high concern. They also welcomed progress on the translation of the guidelines for the implementation of REACH. Both commissioners underlined their commitment to the success of REACH, the European Chemicals Regulation.
We endorse the Audit The European Central Bank Petition to European Commission